Country Base (High-tech Zone Xuezhi Road Restaurant)
小吃快餐 · ⭐ 3.6
No. 95 Xuezhi Road, beside Yonghui Supermarket, Building E18, Jinke Langqiao Shuixiang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Xuezhi Road, beside Yonghui Supermarket, Building E18, Jinke Langqiao Shuixiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Balls, Bacon Egg Fried Rice Meal, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 95 Xuezhi Road, beside Yonghui Supermarket, Building E18, Jinke Langqiao Shuixiang
- Popular dishes: Sweet Potato Balls, Bacon Egg Fried Rice Meal, Kung Pao Chicken, Sichuan-style Braised Pork Rice, New Style Kung Fu Chicken Leg Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Bacon Egg Fried Rice MealA savory dish made with rice, bacon, and eggs, stir-fried to perfection.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Braised Pork RiceA flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
New Style Kung Fu Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg, marinated and grilled to perfection, served over steamed rice with fresh vegetables.
New Style Spicy Pork with Vegetables Rice ComboA flavorful dish featuring stir-fried pork belly with green peppers and scallions, served with rice and a second main course.
New Version Pickled Pepper Beef BentoA flavorful bento featuring tender beef stir-fried with pickled peppers and a classic braised beef option, served over rice for a satisfying meal.
New Version Meat Sauce Eggplant BowlA savory dish featuring stir-fried eggplant with seasoned minced meat, served over rice for a satisfying meal.
New Style Mushroom Chicken Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, simmered in a rich sauce and served over steamed rice.
Classic Sichuan Pickled Cabbage and Pork NoodlesA flavorful dish featuring pickled cabbage, pork strips, and rice noodles in a tangy broth—perfectly balanced with savory and spicy notes.
Shrimp-loaded SteakA fusion dish featuring tender steak with succulent shrimp and a special sauce, pan-seared to perfection.
Grilled Curry Pork Cutlet RiceGrilled pork cutlet rice with curry sauce, marinated and pan-fried to perfection, then heated together on a hot plate. Served with rice and a rich curry sauce made from onions, tomatoes, and curry powder.
Bone Broth Shrimp Egg CustardA dish made with fresh shrimp and eggs, steamed in bone broth for a silky texture and rich flavor.
Brown Sugar Ice Jelly Milk TeaA refreshing drink made with ice jelly, brown sugar syrup, and milk or plant-based milk, offering a smooth, sweet, and cool taste.