Donkey Meat Dumplings Handmade Noodles Home-style Dishes (Pingquan Road Branch)
小吃面食 · ⭐ 4.0
Room 102, No. 45, Xibei Hutong, Pingquan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 45, Xibei Hutong, Pingquan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Belly, Chinese Cabbage, Tofu and Fried Flatbread in Clay Pot, Sichuan Boiled Pork Slices, Fried Peanut Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.0
- Address: Room 102, No. 45, Xibei Hutong, Pingquan Road
- Popular dishes: Braised Pork Belly, Chinese Cabbage, Tofu and Fried Flatbread in Clay Pot, Sichuan Boiled Pork Slices, Fried Peanut Oil, Quanyangquan, Stir-fried Tofu Skin Strips
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Dishes
Braised Pork Belly, Chinese Cabbage, Tofu and Fried Flatbread in Clay PotA hearty dish featuring braised pork belly, Chinese cabbage, tofu, and fried flatbread simmered together in a clay pot for rich, comforting flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried Peanut OilFried peanut oil is extracted by frying peanuts in hot oil, resulting in a clear, fragrant plant oil commonly used in cooking and salad dressings.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Stewed Green Beans with PotatoesGreen beans stewed with potatoes is a home-style dish using green beans and potatoes as main ingredients. Cut into segments, they are simmered in water or broth until flavors blend. Add seasonings like salt and soy sauce for a soft, fragrant taste.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Sour Cabbage Steamed DumplingsSour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.