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Diaolong Sisters Ice Room (Huitong Port Shopping Center Branch)

Cantonese cuisine · ⭐ 4.3

Units 004–005, 5th Floor, Huiduogang Shopping Center, No. 1 Huangchang Road

Dishes

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  Kids' Mini Scallion Oil Chicken Rice Bowl

  Shred boiled chicken breast, mix with scallion oil, soy sauce, and garlic, serve with rice. Uses boneless chicken breast, tender and flavorful with rich scallion oil aroma, perfect for kids.
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  Faguo Pineapple Bun

  Faguo pineapple bun is a sweet bread made from flour, yeast, sugar, and butter. It has a golden crust with a pineapple-like texture. The dough is fermented, rolled out, brushed with egg wash, and sprinkled with white sugar before baking until crispy outside and soft inside. It's sweet and fragrant, often enjoyed as breakfast or a snack.
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  Qiang Ge's Signature Pig Trotter Noodles

  Pig trotter noodles feature pig trotters and noodles as main ingredients. The trotters are blanched and stewed with ginger slices and spices like star anise until tender, then served with cooked noodles in the broth.
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  Signature Ice Skin Roast Goose

  Signature ice skin roast goose uses premium goose meat, marinated and roasted in a hanging oven. The skin is crispy while the meat remains tender. A special ice skin coating adds a refreshing taste with rich layers.
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  Signature Beef Tripe Yumbang Intestine

  Signature beef and pork intestine stir-fry features layered textures, marinated separately and cooked by boiling or stir-frying, enhanced with chili and ginger.
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  Osmanthus Honey Turtle Shell Jelly

  A traditional Chinese dessert made from turtle shell,茯苓, and other herbs, sweetened with honey and flavored with osmanthus flowers. It has a cool, smooth texture and is known for its detoxifying and nourishing properties.
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  Hong Kong-Style Char Siu Duck

  Hong Kong-style fruit wood roasted duck uses high-quality duck meat, grilled with fruit wood, resulting in a crispy skin and tender meat. Main ingredients include duck meat, fruit wood, and seasonings, prepared by marinating and roasting with fruit wood.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Internet Celebrity Pig Soup

  Internet Celebrity Pig Soup is a soup made with small pigs, chicken, and various seasonings. The broth is clear and delicious, with a rich meaty flavor and unique taste.
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  Trendy Egg Rice Noodle Roll

  Influencer egg rice noodle rolls are made from eggs and rice batter, steamed into a thin rice sheet with an egg layer inside. Served sliced and seasoned with soy sauce, peanut sauce, or chili oil.
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  Stir-Fried Pork Slices with Cauliflower

  Stir-Fried Pork Slices with Cauliflower is a Chinese stir-fry dish made with pork slices and cauliflower. The ingredients are quickly stir-fried together with seasonings, resulting in a fresh and fragrant taste.
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  Cilantro Beef Rice Noodle

  Cilantro beef rice noodle is a Chinese snack made with beef, rice noodles, and cilantro. The rice noodles are steamed from rice flour, paired with braised beef and fresh cilantro, offering a fragrant and layered flavor.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Guigui's Radish Beef Offal Stew

  Zou Gui Dang radish beef offal is a stewed dish featuring beef offal (such as tripe, lungs, and intestines) and white radish. After cleaning, the offal and radish are simmered slowly with soy sauce, star anise, and ginger until tender and flavorful.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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