Northeast Dumplings (Ronglin Branch)
小吃快餐 · ⭐ 3.9
No. 71 Gongyi Road (300 meters south of Exit 1 of Rongxiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Gongyi Road (300 meters south of Exit 1 of Rongxiang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Large Beef and Scallion Dumplings, Beef and Scallion Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 71 Gongyi Road (300 meters south of Exit 1 of Rongxiang Metro Station)
- Popular dishes: Homestyle Cold Dish, Large Beef and Scallion Dumplings, Beef and Scallion Steamed Dumplings, Handmade Napa Cabbage and Pork Dumplings, Handmade Sour Cabbage and Pork Dumplings
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Large Beef and Scallion DumplingsLarge Beef and Scallion Dumplings are a classic Chinese dim sum dish. The main ingredients include high-quality ground beef, fresh scallions, wheat flour, and water. During preparation, the ground beef is mixed with chopped scallions, minced ginger, soy sauce, salt, and other seasonings to create the filling. Wheat flour and water are kneaded into a smooth dough, which is then rolled out into round wrappers. An appropriate amount of filling is placed in each wrapper, which is then folded and sealed into a crescent shape. The assembled dumplings are cooked in boiling water until they float to the surface and the wrappers become translucent, then removed. The finished dumplings feature thin, tender wrappers and a generous filling, with the rich flavor of beef and the pungent aroma of scallions as the primary taste profile.
Beef and Scallion Steamed DumplingsBeef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
Handmade Napa Cabbage and Pork DumplingsHandmade dumplings filled with fresh napa cabbage and pork, known for their tender wrappers and savory filling.
Handmade Sour Cabbage and Pork DumplingsHandmade dumplings filled with pork and sour cabbage, featuring a tangy, savory flavor and delicate dough.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Cucumber and Egg Steamed DumplingsSteamed dumplings filled with fresh cucumber and egg, offering a light and savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.