Cool Car No.1 Hotel · Cool Car Kitchen
地方菜 · ⭐ 3.5
No. Jia-1, Jinchan West Road, Nanmofang Area (inside Kuche Town)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. Jia-1, Jinchan West Road, Nanmofang Area (inside Kuche Town). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice, Chopped Chili Egg Stir-Fry, Tujia Fresh Meat Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: No. Jia-1, Jinchan West Road, Nanmofang Area (inside Kuche Town)
- Popular dishes: Rural Stir-Fried Pork with Rice, Chopped Chili Egg Stir-Fry, Tujia Fresh Meat Pie, Stir-Fried Potato Shreds, Leek Dumplings
China trip · China travel
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Dishes
Rural Stir-Fried Pork with RiceA classic Hunan dish featuring stir-fried pork belly, peppers, and scallions served over steamed rice.
Chopped Chili Egg Stir-FrySteamed egg with chopped chili is a dish made primarily from eggs and chopped chili. Eggs are mixed with chili, then stir-fried until cooked through, with a little salt and scallions added for flavor.
Tujia Fresh Meat PieTujia fresh meat pie is a dough-based dish featuring pork as the main ingredient. Fresh pork is minced, mixed with scallions, ginger, and seasonings, then wrapped in fermented dough, flattened into rounds, and cooked by frying or baking.
Stir-Fried Potato ShredsA home-style dish made primarily from potatoes, sliced into thin strips and quickly stir-fried, often with葱, garlic, and chili, seasoned with oil and salt to maintain a crisp texture.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.