Shengtai Restaurant
地方菜 · ⭐ 3.7
No. 207, Yumin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Yumin Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Spicy Cauliflower in Hot Pot, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.7
- Address: No. 207, Yumin Street
- Popular dishes: Cold-Mixed Free-Range Chicken, Spicy Cauliflower in Hot Pot, Sichuan-style Pickled Chicken Feet, Huaiyang Braised Lion's Head, Stir-Fried Seasonal Vegetables
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Huaiyang Braised Lion's HeadA classic Huaiyang dish made of seasoned pork balls braised in a savory sauce, tender and rich in flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Braised Pork with Shiitake MushroomsStewed pork belly with mushrooms is a Chinese dish using pork belly and mushrooms as main ingredients. Pork is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens. Mushrooms absorb the meat flavor, creating a rich taste.