怡心园.地道云南菜(呈贡店)
地方菜 · ⭐ 4.2
No. 888, Chunrong Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Chunrong Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Roast Duck, Bamboo Shoot and Chinese Cabbage Stew, Yixin Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 888, Chunrong Street
- Popular dishes: Yunnan Roast Duck, Bamboo Shoot and Chinese Cabbage Stew, Yixin Braised Pork, Glutinous Rice Date, Crossing-the-bridge Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Roast DuckYunnan roast duck is made from local ducks marinated, air-dried, and slowly roasted over fruitwood charcoal, resulting in crispy skin and tender meat, typically served with thin pancakes, sweet bean sauce, and scallions.
Bamboo Shoot and Chinese Cabbage StewA comforting dish made by stewing Chinese yam and bok choy together, resulting in a mild, savory flavor and tender texture.
Yixin Braised PorkA traditional Chinese dish made with pork belly, slow-cooked in a savory sauce and then inverted onto a plate for serving.
Glutinous Rice DateA traditional sweet dish made by stuffing red dates with glutinous rice and steaming until tender, offering a soft and sweet flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Sour Cabbage with TripeA Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
Plum-Braised ChickenA Chinese dish featuring chicken braised with plums, resulting in a sweet and sour flavor with tender meat.
Lemongrass Grilled Sea BassGrilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.