One Skewer Makes a Name (Daxue Road Branch)
Barbecue · ⭐ 3.6
20 meters north of the intersection of Zhengmin Road and Guoding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Zhengmin Road and Guoding Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-spicy Stinky Tofu, Bacon-Roasted Cold Noodles, Big Pork Tenderloin Grilled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: 20 meters north of the intersection of Zhengmin Road and Guoding Road
- Popular dishes: Medium-spicy Stinky Tofu, Bacon-Roasted Cold Noodles, Big Pork Tenderloin Grilled Cold Noodles, Charcoal-Grilled Wheat Gluten, Charcoal-Grilled Beef Tendon
China trip · China travel
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Dishes
Medium-spicy Stinky TofuFermented tofu fried until crispy, served with a medium-spicy chili sauce for a bold and aromatic flavor.
Bacon-Roasted Cold NoodlesBacon baked cold noodles are grilled with bacon slices, absorbing its fat and flavor while the bacon becomes crispy. Ingredients like eggs, onions, and lettuce are added, then brushed with sauces such as Korean chili paste or sweet bean sauce for extra taste.
Big Pork Tenderloin Grilled Cold NoodlesA savory dish featuring grilled pork tenderloin and cold noodles, combining tender meat with chewy noodles in a rich, umami-packed sauce.
Charcoal-Grilled Wheat GlutenA Chinese dish made by grilling wheat gluten over charcoal, resulting in a savory, chewy texture with a smoky aroma.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Grilled Beef TripeCharcoal-grilled tripe is a dish made primarily from beef tripe, cleaned and then grilled over charcoal. The tripe is pre-cooked or blanched to remove odor, brushed with seasoning, and grilled until slightly charred and fragrant.
Charcoal-grilled Lamb Skewers with Red WillowCharcoal-grilled lamb skewers made with fresh lamb cut into pieces, threaded onto tamarisk branches and grilled over charcoal. The burning branches release a unique aroma that imparts a special flavor to the meat. Salt and cumin are typically used for marinating to enhance taste.
Charcoal-Grilled Lamb OffalCharcoal-grilled lamb offal is a barbecue dish featuring lamb offal as the main ingredient. After cleaning and marinating, it's grilled over charcoal with seasonings like salt, cumin, and chili powder for enhanced flavor.
Charcoal-Grilled Lamb HeartA dish made by grilling fresh lamb heart over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
Charcoal-grilled Garlic ShootsA dish made by grilling fresh garlic shoots over charcoal, resulting in a crispy texture and smoky flavor.