Salted Pork Rice Dumpling King (Fuyong Branch)
小吃快餐 · ⭐ 3.8
No. 41, Yonghe Road, No. 41-11, Yonghe Road, Heping Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Yonghe Road, No. 41-11, Yonghe Road, Heping Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone and Fresh Shrimp Congee, Corn and Pork Porridge, Corn and Pork Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 41, Yonghe Road, No. 41-11, Yonghe Road, Heping Community
- Popular dishes: Salted Pork Bone and Fresh Shrimp Congee, Corn and Pork Porridge, Corn and Pork Dumplings in Soup, Corn and Pork Pan-Fried Dumplings, Fresh Vegetable and Pork Rice Porridge
China trip · China travel
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Dishes
Salted Pork Bone and Fresh Shrimp CongeeA savory rice porridge made with salted pork bones and fresh shrimp, simmered slowly for a rich, aromatic flavor.
Corn and Pork PorridgeA nourishing porridge made with fresh corn kernels and lean pork, simmered slowly with rice for a smooth, comforting texture.
Corn and Pork Dumplings in SoupCorn and pork dumplings served in a clear broth, featuring sweet corn and savory meat filling in a soft wrapper.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of fresh corn and minced pork, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Fresh Vegetable and Pork Rice PorridgeA savory rice porridge made with fresh vegetables and lean pork, quickly cooked in boiling water for a smooth and nutritious dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp and Pork Steamed DumplingsShrimp and pork steamed dumplings are made with a filling of fresh shrimp and minced pork, wrapped in thin dough and steamed until tender and flavorful.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
High-Calcium Pork Bone and Lean Meat PorridgeA nourishing porridge made with pork bones, lean meat, and rice, rich in calcium and protein, ideal for breakfast or post-illness recovery.
High-Calcium Pork Bone PorridgeA nourishing porridge made from pork bones and rice, slow-cooked to extract calcium-rich broth, ideal for breakfast or recovery meals.