Jiaodong Fresh Seafood
鱼鲜 · ⭐ 4.5
No. 387 Kangshen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 387 Kangshen Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid with Oil, Oil-Drizzled Double Delicacy, Oil-Poured Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 387 Kangshen Road
- Popular dishes: Spicy Squid with Oil, Oil-Drizzled Double Delicacy, Oil-Poured Abalone, Sea Cucumber Rice Toss, Stir-fried Clams
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Dishes
Spicy Squid with OilSpicy squid dish made with fresh squid blanched and topped with hot oil, garlic, and chili for a crisp texture and bold flavor.
Oil-Drizzled Double DelicacyA Chinese dish featuring shrimp and chicken breast, quickly blanched and briefly fried, then drizzled with a savory sauce for a fresh, tender taste.
Oil-Poured AbaloneA dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried ClamsA dish of clams stir-fried quickly with vegetables and seasonings, known for its fresh taste and tender texture.
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallops Stir-Fried with Green OnionA dish of fresh scallops stir-fried quickly with green onions, resulting in a tender and aromatic seafood delicacy.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.