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True功夫 (Tiyu West Branch)

小吃快餐 · ⭐ 3.6

1st Floor, No. 73 Tiyu West Road (opposite the west entrance of Tianhe City)

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Braised Chicken Soup Rice Noodles

  A comforting dish of rice noodles served in a rich chicken broth, slow-cooked to perfection and garnished with fresh herbs.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Braised Chicken with Chestnuts

  A Chinese dish featuring chicken and chestnuts, gently steamed to retain natural flavors and nutrients.
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  Bamboo Thread Chicken Soup

  A nourishing soup made with chicken and bamboo threads, simmered slowly to create a clear, flavorful broth.
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  Steamed Rice

  Steamed rice is made by washing rice and cooking it in a steamer over boiling water until soft and fragrant. It's a staple food in Chinese cuisine.
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  Sour Cabbage Pork Noodles

  A dish made with rice noodles, sour cabbage, and minced pork, featuring a tangy and savory broth.
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  Fragrant Frozen Soy Milk

  Made from high-quality soybeans, this dish is boiled and cooled to form a smooth, fragrant frozen texture, perfect for summer or breakfast.
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  Fragrant Sauce Spare Ribs Rice and Soup

  Pork spare ribs stewed in a fragrant sauce with vegetables, served over rice for a hearty meal.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Shiitake Pork Rice Cake

  A savory dish made by steaming minced pork and shiitake mushrooms together with rice, resulting in a flavorful and aromatic meal.

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