Halal Fang Shang Lao Mi's Roujiamo (Mining Road Store)
小吃面食 · ⭐ 3.7
Unit 1-8, Building 1, Zone B, Haijing Impression City, Kuangshan Road, Chanba Ecological District, Weiyang District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-8, Building 1, Zone B, Haijing Impression City, Kuangshan Road, Chanba Ecological District, Weiyang District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodle Soup, Regular Lamb Roujiamo, Boiled Lamb in Water Basin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 1-8, Building 1, Zone B, Haijing Impression City, Kuangshan Road, Chanba Ecological District, Weiyang District
- Popular dishes: Signature Beef Noodle Soup, Regular Lamb Roujiamo, Boiled Lamb in Water Basin, Lamb Soup with Flatbread
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Dishes
Signature Beef Noodle SoupA hearty dish featuring tender beef and handmade flatbread soaked in a rich, spiced broth, served hot for a satisfying meal.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.