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Yufusheng Folk Cuisine (Keyuan Third Street Branch)

Home-style Chinese cuisine · ⭐ 4.5

No. 74, Ke Yuan 3rd Street

Dishes

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  Double Pepper Rabbit

  A Sichuan-style dish made with rabbit meat stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Yu福盛 Tofu Fish

  A Sichuan dish featuring tender tofu and fresh fish slices, simmered in a spicy sauce with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Old Home Sour Cabbage Stir-Fried Noodles

  A traditional dish made by stir-frying sour cabbage and rice noodles, known for its tangy flavor and satisfying texture.
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  Old Shop Tofu Pudding (Homemade Gypsum Curdled)

  Old Shop Tofu Pudding is a traditional Chinese soybean dessert. The main ingredient is high-quality soybeans, which are soaked, ground, filtered, and boiled. The key step is using homemade gypsum water (primarily food-grade calcium sulfate) as a coagulant, added to the soy milk to curdle it into a smooth and delicate pudding. The finished product is white in color, with a pudding-like tender texture and a rich soybean aroma. It is typically served with syrup, red beans, or seasonal fruits.
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  Nutritious Corn Cake

  A nutritious corn cake made from fresh cornmeal, eggs, and milk, pan-fried to a golden crisp—ideal for a healthy breakfast or snack.
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  Garlic Roasted Shrimp

  Garlic roasted shrimp made with fresh large shrimp, marinated in garlic, olive oil, salt, and black pepper, then baked until the shrimp turn red and are fully cooked, releasing a rich aroma.
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  Sauce-Flavored Duck

  Sauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Goose Foot Soup

  Goose foot soup is made by slow-cooking goose feet with ginger and scallions, resulting in a clear broth with tender, flavorful meat rich in collagen.
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  Qian Nan Clay Pot Chicken

  A Guizhou specialty featuring free-range chicken slow-cooked in a clay pot with vegetables, resulting in a rich, savory broth and tender meat.

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