Za Tunzi Pot Fish (Zhengliang Store)
Northeastern Chinese cuisine · ⭐ 4.0
Building 5, Door 32, No. 8-32, Zhengliang 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Door 32, No. 8-32, Zhengliang 4th Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs Dish, Stewed Fish Pot, Stewed Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Building 5, Door 32, No. 8-32, Zhengliang 4th Road
- Popular dishes: Pork Ribs Dish, Stewed Fish Pot, Stewed Chicken Pot, Stewed Goose in Iron Pot, Stewed Fish in Iron Pot
China trip · China travel
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Dishes
Pork Ribs DishA dish featuring pork ribs simmered or braised until tender, often with vegetables like potatoes and carrots for added flavor.
Stewed Fish PotStewed fish pot features fresh fish with tofu, potatoes, and cabbage, simmered slowly in water or broth. Ginger and scallions add flavor, making the fish tender and the broth rich.
Stewed Chicken PotStewed chicken pot features chicken as the main ingredient, combined with potatoes, carrots, and onions, slowly cooked in water or broth. Ginger slices and green onions are added for flavor, resulting in tender chicken and rich soup.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.