Fulu Ke (Yang'an Garden Branch)
江浙菜 · ⭐ 3.5
No. 7, Building 23, Yang'an Jiayuan, Yangxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 23, Yang'an Jiayuan, Yangxi Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Stir-fried Spicy Pepper and Snail Meat, Qianjiang Style Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 7, Building 23, Yang'an Jiayuan, Yangxi Subdistrict
- Popular dishes: Beef Stewed with Potatoes, Stir-fried Spicy Pepper and Snail Meat, Qianjiang Style Shrimp, Pork Trotter Rice Bowl, Scallion Oil Beef Tripe
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Stir-fried Spicy Pepper and Snail MeatStir-fried Spicy Pepper and Snail Meat is a Chinese stir-fry dish made with spicy peppers and snail meat. The snail meat is washed and stir-fried with sliced spicy peppers, then seasoned and served, offering a fresh and slightly spicy taste.
Qianjiang Style ShrimpQianjiang style shrimp is a dish made with fresh shrimp and spices such as chili, Sichuan pepper, ginger, and garlic. It is characterized by its spicy and fragrant flavor, rich taste, and strong local characteristics.
Pork Trotter Rice BowlA savory dish featuring tender pork trotters served over steamed rice, slow-cooked with aromatic spices and soy sauce.
Scallion Oil Beef TripeA cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.
Egg Yolk CrawfishSalted duck egg crawfish is a dish made with crawfish as the main ingredient, paired with salted duck eggs. After cleaning and boiling the crawfish, the shells are removed and the meat is stir-fried with fried salted duck eggs, allowing the oil and aroma of the duck eggs to penetrate into the crawfish meat, resulting in a rich and flavorful taste.
Grilled Garlic Butter Back-Opening ShrimpBlack pepper garlic butter shrimp is a dish featuring fresh shrimp. The shrimp are deveined and split open from the back, keeping the tail intact for better flavor absorption and presentation. Garlic paste mixed with seasonings is placed on the shrimp's backs and cooked on a preheated iron plate until the shrimp are fully cooked and infused with garlic aroma. The dish has a golden color and rich fragrance.
Sausage Egg and Greens Stir-Fried NoodlesA hearty dish made by stir-frying sausages, eggs, and greens with cooked noodles for a quick and satisfying meal.
Cilantro Tofu Skin SaladA refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.