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Warlord Turtle Chicken Wan Zhou Grilled Fish

Home-style Chinese cuisine · ⭐ 3.5

100 meters north of the intersection of Sanquan Road and Yuantian Road, east side of the road

Dishes

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  Rustic Wood-fired Chicken

  Farm-raised chicken dish made with free-range chickens, slowly stewed with ginger, scallions, and seasonings until tender and flavorful.
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  Roasted Chinese Catfish

  Roasted Jiangtuotu fish is a dish featuring Jiangtuotu fish as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Premium Vegetarian Cold Dish

  Premium vegetarian cold dish made from fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, sliced or shredded, seasoned and mixed, then chilled before serving.
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  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
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  Sesame Leaf Mixed Noodles

  A Chinese noodle dish made with sesame leaves and mixed grains, featuring a fresh, savory flavor and healthy texture.
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  Lotus Pond Softshell Turtle

  Lotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
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  Fresh Soft-Shelled Turtle

  Fresh Soft-Shelled Turtle is a dish made with fresh small soft-shelled turtles, seasoned with seasonings and ingredients, and cooked by stewing or braising. Its meat is tender and rich in flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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