Close

Jixiang Dumplings (Poly Shanglinwan Branch)

小吃快餐 · ⭐ 3.8

No. 147-8 Songshan West Road, Door 17 (adjacent to Shanglin Bay Phase II)

Dishes

• 

  Three-color Peanut Seeds

  Three-color peanut salad is a cold dish made primarily with peanuts in red, green, and yellow. After cooking or roasting, seasonings like salt, sugar, soy sauce, vinegar, and sesame oil are mixed in for a crunchy, colorful dish.
• 

  Three-Flavor Shrimp Dumplings

  Three-flavor shrimp dumplings filled with fresh shrimp, pork, and vegetables, frozen for convenience. Boil until tender and enjoy a savory, satisfying meal.
• 

  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
• 

  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  New Yangzhou Fried Rice

  Yangzhou fried rice features rice, eggs, ham, shrimp, peas, and carrots, stir-fried with hot wok and cold oil. Rice must be cooked and cooled to keep grains separate. First cook eggs, then add ingredients, mix with rice, season, and serve.
• 

  Corn and Pork Frozen Dumplings

  Corn and pork frozen dumplings feature fresh pork and sweet corn filling, hand-rolled and quick-frozen for convenience. Ideal for a hearty meal.
• 

  Century Egg and Pork Dumplings

  A frozen dumpling filled with fresh pork and century egg, known for its savory flavor and smooth texture when cooked.
• 

  Classic Sesame Sauce Mixed Dumplings

  A classic dish featuring dumplings filled with pork, shrimp, and vegetables, served with a rich sesame sauce for a savory and satisfying meal.
• 

  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
• 

  Frozen Pork and Sauerkraut Dumplings

  Frozen pork and sauerkraut dumplings made with minced pork and fermented cabbage, ideal for quick and tasty meals.
• 

  Frozen Corn Dumplings

  Frozen corn dumplings are made with fresh corn and pork filling, wrapped in thin dough and stored frozen for convenience. Simply boil to enjoy a savory, sweet taste.
• 

  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
• 

  Pickled Mustard Greens, Bamboo Shoots, and Pork Dumplings

  Xuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.
• 

  Mushroom and Chicken Dumplings

  Mushroom and chicken dumplings are filled with minced chicken and mushrooms, then frozen for convenience. Simply boil or steam to enjoy a savory, satisfying meal.
• 

  Májiāo Chicken

  麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.
• 

  Sesame Sauce Dressing

  A savory sesame-based dressing made by mixing sesame paste with garlic, soy sauce, vinegar, sugar, and chili oil, commonly used for noodles, vegetables, or tofu.

Reviews