Papà Danilo Uncle Danilo · Italian Pasta (Huacai Tian Di Store)
Western cuisine · ⭐ 4.8
No. 258 Jiangdong Middle Road, Jianye District, Huacai Tianxi Shopping Mall, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Jiangdong Middle Road, Jianye District, Huacai Tianxi Shopping Mall, 4th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Seafood Noodles, Caesar Salad, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.8
- Address: No. 258 Jiangdong Middle Road, Jianye District, Huacai Tianxi Shopping Mall, 4th Floor
- Popular dishes: Traditional Seafood Noodles, Caesar Salad, Cream of Mushroom Soup, Prosciutto with Melon, Italian Vegetable Soup
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Dishes
Traditional Seafood NoodlesA dish featuring fresh seafood like shrimp, squid, and clams cooked with noodles in a savory broth, highlighting the natural taste of the ocean.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Prosciutto with MelonProsciutto di Parma with melon is a cold appetizer featuring Italian Parma ham and ripe melon. Slice the ham thinly, peel and seed the melon, then arrange on a plate. No cooking required—focus on the natural flavors of the ingredients.
Italian Vegetable SoupItalian vegetable soup is primarily made by simmering vegetables such as tomatoes, onions, carrots, celery, and potatoes, then seasoned with olive oil and herbs until the vegetables are tender and the soup becomes thick and hearty.
Italian Herb Roasted ChickenChicken thighs or whole chicken are marinated with olive oil, garlic, rosemary, thyme, parsley, and other herbs, then baked in the oven until the skin is golden brown and the inside is fully cooked.
Pan-Seared AsparagusA dish featuring fresh asparagus pan-seared until slightly crispy, seasoned with garlic and butter for a savory flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Olive Oil Roasted MushroomsClean mushrooms, slice them, mix with olive oil, salt, and black pepper, then bake at 180°C for 15-20 minutes until soft and slightly charred.
Garlic Olive Oil Roasted ShrimpFresh sea shrimp are marinated in olive oil and garlic, then baked in the oven until the shrimp turn red and the garlic aroma becomes rich. The main ingredients are fresh sea shrimp, olive oil, and garlic.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Dany Traditional Lasagna · NoodlesDany Traditional Lasagna · Noodles is a dish that combines the characteristics of lasagna and noodles. The main ingredients include noodles, ground meat, tomato sauce, cheese, and spices, layered and baked, offering a rich and flavorful taste.
Daniele's Traditional LasagnaDanilo's traditional lasagna is made by layering wide pasta sheets with ground beef, tomato sauce, onions, garlic, and cheese. Meat sauce and cheese are spread between each layer, then baked to create a rich, layered flavor.
Danilo Meat Sauce NoodlesDanilo's meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce prepared by stir-frying ground beef, onions, garlic, tomato sauce, and spices. After cooking, the pasta is mixed with the sauce and topped with Parmesan cheese. The noodles should be cooked to an ideal softness, and the meat sauce must be slowly simmered to fully blend the flavors.
Sour Cherry Italian Panna CottaA creamy dessert made with sour cherries, cream, eggs, and sugar, offering a smooth and refreshing taste.
Bread Basket Add-onBread basket add-on is an additional dish that offers various types of bread, usually including baguettes, whole wheat bread, and small rolls, made by baking, with a crispy texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Black Truffle Porcini Lasagna MiniBlack Truffle Porcini Lasagna Mini is made with pasta, black truffle sauce, and porcini mushrooms, layered and baked. It has a rich flavor and aromatic taste.
Black Truffle Foie Gras Filet MignonThis dish features premium filet mignon topped with black truffle and foie gras, pan-seared to perfection. It offers a rich and aromatic flavor.