Big Sister Noodle House (Lianhu Branch)
小吃面食 · ⭐ 3.6
20 meters northwest of the intersection of Jiaochangmen Street and Guangming Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Jiaochangmen Street and Guangming Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Mushrooms, Oil-Poured Noodles, Stir-Fried Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: 20 meters northwest of the intersection of Jiaochangmen Street and Guangming Lane
- Popular dishes: Braised Mushrooms, Oil-Poured Noodles, Stir-Fried Leeks, Beef Noodle Casserole, Beef Noodles Stew
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Dishes
Braised MushroomsBraised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried LeeksA simple and flavorful dish made by quickly stir-frying fresh leeks with garlic or ginger, resulting in a tender and aromatic side dish.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Beef Noodles StewA hearty dish of beef and hand-formed noodles stewed in a savory broth, popular in northern China.
Beef and Spinach NoodlesA Chinese dish featuring tender beef slices and fresh spinach tossed with noodles, offering a savory and nutritious meal.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.