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Hebei Restaurant (Jinma Road Branch)

江浙菜 · ⭐ 3.9

150 meters north of the intersection of Liangting West Road and Jinma Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Beef and Scallion Handmade Dumplings

  Beef and scallion dumplings made by hand using fresh beef and scallions, seasoned and mixed, then wrapped in handmade dough and boiled.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Fresh Pork and Scallion Handmade Dumplings

  Fresh pork and scallion dumplings made by hand, featuring a savory filling in thin wrappers, traditionally boiled or steamed.
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  Fresh Pork and Celery Handmade Dumplings

  Fresh pork and celery handmade dumplings feature a savory filling wrapped in thin dough, offering a delicate balance of flavors and textures.
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  Fresh Pork and Chives Handmade Dumplings

  Fresh pork and chives handmade dumplings are made with minced pork and chopped scallions, wrapped in thin dough by hand and boiled until tender. They offer a savory, juicy bite.
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  Egg and Bean Sprout Stir-Fried Pancake

  A classic home-style dish made by stir-frying eggs, bean sprouts, and pancake strips for a quick, savory meal.

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