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Zeng Panguan Huainan Potato Slices (Xinwang Huafu Junyuan Branch)

小吃快餐 · ⭐ 4.0

Unit A, Xinwang Huafu Junyuan, No. 176 Wangjiang West Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato Texture

  A dish featuring potatoes with a soft or crispy texture, commonly seasoned with garlic and ginger.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Huainan Mini Meat Skewers

  A specialty snack made with pork marinated in secret spices and grilled on small bamboo skewers, featuring a crispy exterior and tender interior.
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  Fried Tofu Sausage

  A vegetarian dish made by stuffing seasoned tofu and vegetables into casings, then deep-fried until crispy and golden.
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  Crispy Mung Bean Pancake

  A crispy snack made from mung bean flour and wheat flour, pan-fried until golden. It has a crunchy exterior and soft interior, seasoned with salt and green onions.
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  Fermented Soybean Skin Knots

  Fried tofu skin twisted into knots, soaked and then stewed with meat and vegetables. Main ingredients include tofu skin, pork or vegetarian meat, and aromatics like scallions, ginger, and garlic. First soak the tofu skin, shape into knots, then simmer slowly with seasonings until flavorful.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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