Li Ji Braised Chicken Rice
小吃快餐 · ⭐ 3.4
Shop No. 15, Building 89, Wufu Road, Wenlong Subdistrict (100 meters uphill from the main entrance of Yingpanshan Primary School, northeast direction)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Building 89, Wufu Road, Wenlong Subdistrict (100 meters uphill from the main entrance of Yingpanshan Primary School, northeast direction). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Chongqing Beer, New Guest Exclusive Waxed Chicken, New Customer Exclusive Braised Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 15, Building 89, Wufu Road, Wenlong Subdistrict (100 meters uphill from the main entrance of Yingpanshan Primary School, northeast direction)
- Popular dishes: Frozen Chongqing Beer, New Guest Exclusive Waxed Chicken, New Customer Exclusive Braised Chicken Rice, Beef Rice Noodles, Waxiang Pork Rib Rice
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Dishes
Frozen Chongqing BeerA chilled beer drink made by freezing Chongqing Beer, offering a refreshing and crisp taste perfect for hot days.
New Guest Exclusive Waxed ChickenNew Guest Exclusive Waxed Chicken features tender chicken slow-cooked in a clay pot with special spices, delivering rich aroma and flavor.
New Customer Exclusive Braised Chicken RiceA savory dish of chicken stewed with potatoes and mushrooms, served over rice—perfect for new customers.
Beef Rice NoodlesA dish made with tender beef slices and rice noodles, stir-fried with aromatics for a savory, satisfying flavor.
Waxiang Pork Rib RicePork ribs marinated in a secret sauce and slow-cooked with rice in a clay pot, resulting in tender meat and fragrant rice infused with savory flavor.
Waxiang Knee Bone RicePork knee bones marinated in secret sauce and slow-cooked with rice in a clay pot, resulting in tender, flavorful meat and aromatic rice.
Classic Garlic CrawfishClassic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
Stewed Beef RiceBeef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.
Braised Pork IntestinesStewed pork intestines with yellow sauce is a dish made from pig intestines, cleaned and simmered with scallions, ginger, garlic, star anise, and bay leaves, then seasoned with soy sauce, cooking wine, and sugar, slowly braised until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.