Beijing Jiao Tong Da Xue Student One Restaurant
小吃快餐 · ⭐ 3.8
3rd Floor, No. 1 Student Canteen, Beijing Jiaotong University, No. 3 Shangyuan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 1 Student Canteen, Beijing Jiaotong University, No. 3 Shangyuan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spinning Mini Hot Pot, Fruit Pizza, Grilled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 3rd Floor, No. 1 Student Canteen, Beijing Jiaotong University, No. 3 Shangyuan Village
- Popular dishes: Spinning Mini Hot Pot, Fruit Pizza, Grilled Cold Noodles, Roast Duck, Beef Soup
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Dishes
Spinning Mini Hot PotA rotating hot pot features a circular pot with clear or spicy broth, where sliced beef, lamb, vegetables, tofu, and seafood are placed on a circular track around the pot to cook evenly as it rotates.
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Crispy Meat with Potato NoodlesSucculent pork chunks stewed with potato noodles, cabbage, and carrots in a clay pot, made by frying marinated pork belly until golden and crispy.
Enoki Mushroom PieA savory pie made with enoki mushrooms, eggs, and seasonings, wrapped in dough and pan-fried until golden brown.
Spicy Chicken Cutlet RiceSpicy chicken cutlet rice features marinated chicken breast or thigh, pan-fried or fried until crispy outside and tender inside, served with rice. Spicy flavor is achieved by stir-frying with chili and Sichuan pepper, then mixed or layered with rice.