Yiming Turtle Chicken Pot (Shipai Miao Bian Wang Branch)
Hot pot · ⭐ 3.3
Room 101, No. 308, Miaobianwang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 308, Miaobianwang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Basa Fish, Signature Pig's Trotter and Chicken Stew (Large), Signature Softshell Turtle and Chicken Stew (Mildly Spicy).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.3
- Address: Room 101, No. 308, Miaobianwang Road
- Popular dishes: Basa Fish, Signature Pig's Trotter and Chicken Stew (Large), Signature Softshell Turtle and Chicken Stew (Mildly Spicy), Turtle Chicken and Bull Penis Stew, Shrimp and Crab Rice Porridge
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Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Signature Pig's Trotter and Chicken Stew (Large)A large portion of signature stew made with fresh pig's trotter and chicken, simmered slowly with ingredients like goji berries and ginger for a clear, savory broth.
Signature Softshell Turtle and Chicken Stew (Mildly Spicy)A rich stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a savory, mildly spicy flavor.
Turtle Chicken and Bull Penis StewA nourishing stew made with turtle, chicken eggs, and bull penis, slow-cooked to enhance flavor and health benefits.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.