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Fish You Together (Qiaotou Town Wushan South Road Branch)

Sichuan cuisine · ⭐ 3.8

No. 642 Wushan South Road

Dishes

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  Linyi-Style Stir-Fried Chicken

  Linyi-style stir-fried chicken is made primarily with chicken, enhanced with a variety of spices and seasonings. The chicken is first marinated to absorb flavors, then quickly stir-fried at high heat to maintain its tenderness. During cooking, a specially prepared sauce is added, giving the dish a unique flavor.
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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Spicy Beef Rice Bowl

  Spicy beef slices stir-fried with sauce and served over rice, topped with fresh vegetables for a flavorful meal.
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  Turkey Noodle Stir-Fry

  Turkey noodle stir-fry is a Chinese dish made with turkey noodles and chicken, stir-fried quickly. It mainly includes turkey noodles, chicken, and vegetables, with a fresh and chewy texture.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Pineapple Chicken

  A Chinese dish featuring tender chicken and sweet pineapple, stir-fried together with a savory-sweet sauce.
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  Sour Cabbage Black Fish Noodles

  Sour cabbage black fish rice noodles feature black fish slices and sour cabbage as main ingredients, paired with rice noodles. Fish slices are marinated in cooking wine and ginger, then cooked together with rehydrated rice noodles. Sautéed sour cabbage is added to the pot with the fish for a flavorful dish.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Spicy Pork Intestine Fish

  Spicy Intestine Fish is a dish primarily made with intestines and fish meat. To prepare it, the intestines are first stewed until tender, while the fish slices are marinated and then quickly cooked in a pan. Finally, it is stir-fried with spicy seasonings to achieve a bright red color.

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