Owu Hot Pot Cup (Keyuan 4th Road Branch)
Hot pot · ⭐
No. 170, Keyuan 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Keyuan 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pig Intestines, Glutinous Rice Sausage, Chongqing Old Oil Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: No. 170, Keyuan 4th Road
- Popular dishes: Spicy Pig Intestines, Glutinous Rice Sausage, Chongqing Old Oil Plate, Fresh Eel Fillet, Crispy Chicken
China trip · China travel
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Dishes
Spicy Pig IntestinesMaojiezi Pig Intestine is a dish made primarily from pig intestines, cleaned and then stewed or stir-fried with Maojiezi (a type of mushroom). It's seasoned with fermented broad bean paste, chili, and Sichuan peppercorns for rich aroma and unique taste.
Glutinous Rice SausageGlutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
Chongqing Old Oil PlateChongqing Old Oil Plate is a Sichuan dish made with old oil and various ingredients. Main ingredients include beef, pork, and tofu skin, stir-fried or boiled, with a rich and spicy flavor.
Fresh Eel FilletFresh eel fillets marinated and quickly stir-fried for a tender, delicate texture with a mild savory flavor.
Crispy ChickenA Chinese dish made by marinating chicken, coating it in batter, and deep-frying until crispy, served with savory seasoning.
Black Sesame TofuBlack sesame tofu is made with soft tofu and stir-fried black sesame. Tofu cubes are pan-fried until golden, then mixed with ground black sesame or drizzled with sesame paste to absorb its rich aroma. Minimal seasoning highlights the tofu's smooth texture and sesame's deep flavor.