Old Place Xizi Flower Shell Noodles (Longfeng Garden Branch)
小吃快餐 · ⭐ 3.5
Unit 20 (West Count), Building Longfeng 6, East Side of Minle Road (Jiutai No. 12 Middle School)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 20 (West Count), Building Longfeng 6, East Side of Minle Road (Jiutai No. 12 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lime, 籽虾, Sweet and Sour Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 20 (West Count), Building Longfeng 6, East Side of Minle Road (Jiutai No. 12 Middle School)
- Popular dishes: Lime, 籽虾, Sweet and Sour Dumplings, Lamb Slices, Mango Juice
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Dishes
LimeA dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
籽虾籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
Sweet and Sour DumplingsA Chinese dim sum dish made with minced pork wrapped in thin dough and steamed, then topped with a sweet and sour sauce for a tangy flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Mango JuiceFresh mango juice made by blending ripe mangoes, offering a naturally sweet and refreshing drink.
Golden Needle MushroomA dish made by stir-frying enoki mushrooms with meat or vegetables. Main ingredients include enoki mushrooms, lean meat or green pepper. Enoki mushrooms are blanched first, then stir-fried with seasonings.
Aluminum-wrapped Scallops Rice NoodlesSteamed clams with rice noodles is a dish featuring clams, rice noodles, garlic, ginger, and green onions. Clams are cleaned, seasoned, and steamed in foil, then mixed with cooked noodles to absorb the flavors. The dish has rich aroma and diverse textures.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Sichuan Seasoning MixA blend of spices including Sichuan pepper, chili, and fermented bean paste, used to add bold spicy and numbing flavors to dishes.