Tao's Chef Home-style Dishes
Hunan cuisine · ⭐ 4.1
No. 666-89, Magic Shop, West Side of Building 6, Rongqiao Huafu
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 666-89, Magic Shop, West Side of Building 6, Rongqiao Huafu. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Freshwater Shrimp, Stir-Fried Beef with Yellow Onion, Szechuan-style Frog with Purple Perilla.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 666-89, Magic Shop, West Side of Building 6, Rongqiao Huafu
- Popular dishes: Stir-fried Freshwater Shrimp, Stir-Fried Beef with Yellow Onion, Szechuan-style Frog with Purple Perilla, Pork Rib and Lotus Root Soup, Signature Steamed Sea Bass
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Dishes
Stir-fried Freshwater ShrimpA dish made by quickly stir-frying fresh shrimp with garlic, ginger, and vegetables, resulting in a savory and slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Szechuan-style Frog with Purple PerillaA spicy Sichuan dish featuring tender frog legs stir-fried with purple perilla leaves, chili, and garlic for a bold, aromatic flavor.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Signature Steamed Sea BassFresh sea bass steamed in a clay pot with ginger, scallions, and fermented black beans, resulting in tender fish and rich broth.
Sizzling Tender Pork LiverA Sichuan dish made with tender pork liver stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Radish Stir-fried Beef TripeA dish made by stir-frying pickled radish and beef tripe with aromatics, resulting in a tangy and savory flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Changsha Garlic Chicken FeetA Hunan dish featuring chicken feet marinated in garlic, chili, and spices, then stir-fried to a soft, aromatic finish.
Sautéed Green Beans with Minced PorkA classic home-style dish made by stir-frying fresh green beans with minced pork, seasoned with garlic and ginger for a savory and satisfying flavor.