Longjiang Pig's Trotter Rice Bowl (Huaihe Branch Road Store)
小吃快餐 · ⭐ 3.4
No. 10 Mingde Street, Jiaozhou Economic and Technological Development Zone, Unit 153, Building 1 (Commercial)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Mingde Street, Jiaozhou Economic and Technological Development Zone, Unit 153, Building 1 (Commercial). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Axe Gang Duck Leg, Spicy麻 Chicken Rice, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 10 Mingde Street, Jiaozhou Economic and Technological Development Zone, Unit 153, Building 1 (Commercial)
- Popular dishes: Axe Gang Duck Leg, Spicy麻 Chicken Rice, Pork Trotter Rice Bowl, Duck Intestine, Spicy Duck Neck
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Dishes
Axe Gang Duck LegA dish featuring duck legs marinated in a secret sauce and roasted to perfection, with crispy skin and tender, flavorful meat.
Spicy麻 Chicken RiceSpicy麻 chicken thigh served over steamed rice, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.