Shansanli · Fire Chicken · Fire Fish
Sichuan cuisine · ⭐ 4.1
Chenjiashan, Xia-Rong Expressway, Tong'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Chenjiashan, Xia-Rong Expressway, Tong'an Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Firewood Fish, 柴火鸡, Stir-Fried Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Chenjiashan, Xia-Rong Expressway, Tong'an Subdistrict
- Popular dishes: Firewood Fish, 柴火鸡, Stir-Fried Twice-Cooked Pork, Grilled Oysters, Special Roast Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Firewood FishA traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Stir-Fried Twice-Cooked PorkA classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste for a rich, spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Special Roast MeatSpecialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
Secret-Recipe Frog LegsFresh frog legs marinated in a secret sauce and stir-fried to perfection, offering a rich, spicy flavor and tender texture.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger and goji berries, resulting in tender meat and rich broth.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.