Hu Tong Noodles' Legend (Yongle Road Branch)
小吃快餐 · ⭐ 3.7
No. 5, Catering Commercial Building on Yongle Road (south side of Electric Power College), No. 180, Changle West Road, Changle West Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Catering Commercial Building on Yongle Road (south side of Electric Power College), No. 180, Changle West Road, Changle West Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold Mixed Vegetables, Huitong Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, Catering Commercial Building on Yongle Road (south side of Electric Power College), No. 180, Changle West Road, Changle West Road Subdistrict
- Popular dishes: Spiced Beef Salad, Cold Mixed Vegetables, Huitong Noodles, Oil-Poured Noodles, Fried Egg
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Huitong NoodlesA Chinese noodle dish featuring hand-pulled noodles with beef, greens, and a savory sauce.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Tomato and Egg Stir-fry with Cherry TomatoesA savory dish made by stir-frying tomatoes, cherry tomatoes, and eggs together for a balanced, tangy flavor.
Handmade Spinach NoodlesHandmade spinach noodles made from fresh spinach juice and flour, offering a delicate green color and natural flavor without chemical additives.
Tomato and Egg Noodle SoupA comforting noodle soup made with tomatoes, eggs, and thin noodles, offering a balanced sour-sweet flavor.
Super Refreshing Hand-Pulled NoodlesA refreshing hand-pulled noodle dish with crisp vegetables and spicy dressing, perfect for hot days.
Sour Soup Dumplings with PorkA traditional Chinese dish featuring pork-filled dumplings simmered in a tangy sour broth, known for its refreshing and savory flavor.