Lianjin Tun Wonton King (Dongjingyuan I Store)
小吃快餐 · ⭐ 3.5
Dongjing Yuan Phase I, Nos. 1–14, Lane 297 Dongjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongjing Yuan Phase I, Nos. 1–14, Lane 297 Dongjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Chicken Noodle Soup, Salted Vegetable and Pork Noodles, Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Dongjing Yuan Phase I, Nos. 1–14, Lane 297 Dongjing Road
- Popular dishes: Taiwanese Chicken Noodle Soup, Salted Vegetable and Pork Noodles, Pickled Vegetable and Pork Shreds, Peanut Sauce Noodles, Chinese Herb and Pork Dumplings with Peanut Sauce
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Dishes
Taiwanese Chicken Noodle SoupA traditional Taiwanese dish featuring a clear chicken broth served with hand-pulled noodles and sliced chicken, known for its delicate flavor and nourishing qualities.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Chinese Herb and Pork Dumplings with Peanut SauceDelicate dumplings filled with pork and fresh shepherd's purse, served with a rich peanut sauce for a savory, satisfying bite.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Vegetable Egg NoodlesA simple and delicious noodle dish made with fresh vegetables and eggs, served over cooked noodles.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.