Taiji Ye · Coconut Chicken Hotpot (Yaowang X27 Theme Park Store)
Hot pot · ⭐ 4.5
No. 80 Baoqing Street, Qiaosi Subdistrict, Building 1, Unit 033, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Baoqing Street, Qiaosi Subdistrict, Building 1, Unit 033, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Bell Roll, Original Coconut Chicken Soup, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 80 Baoqing Street, Qiaosi Subdistrict, Building 1, Unit 033, 1st Floor
- Popular dishes: 3-Second Bell Roll, Original Coconut Chicken Soup, Baby bok choy, Fruit and Vegetable Water, Coconut Jelly
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Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Original Coconut Chicken SoupA delicately flavored soup made by slow-cooking chicken in fresh coconut water, resulting in a light and refreshing taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fruit and Vegetable WaterA refreshing beverage made from fresh fruits and vegetables, rich in vitamins and minerals, perfect for daily hydration.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Coconut Chicken (Half Portion with Broth)A Cantonese specialty featuring half a chicken simmered in coconut water broth, offering a delicate and refreshing taste.
Bursting Lemon Green Grape DrinkA refreshing drink made with fresh green grapes and lemon, served chilled with sugar syrup or honey for a sweet-tart flavor.
Bamboo Fungus Coconut ChickenBamboo fungus coconut chicken is a soup dish primarily made with chicken, bamboo fungus, and coconut. After blanching the chicken, it is cooked together with bamboo fungus and coconut meat in a pot with water, then slowly stewed to create a rich and flavorful broth. The bamboo fungus absorbs the essence of both chicken and coconut, resulting in a smooth texture and a refreshing, sweet taste.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.