Huiwei Hot Spicy Vegetables (Kangsheng Yangguangcheng Branch)
小吃快餐 · ⭐ 3.9
No. 2, Building S4, Kangsheng Yangguang Phase II, No. 919 Yunqiao Road, Minhe Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building S4, Kangsheng Yangguang Phase II, No. 919 Yunqiao Road, Minhe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Ice Jelly, Fried Lotus Root Slices, Fried Coriander.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Building S4, Kangsheng Yangguang Phase II, No. 919 Yunqiao Road, Minhe Town
- Popular dishes: Handmade Ice Jelly, Fried Lotus Root Slices, Fried Coriander, Fried Chicken, Red Bean Paste
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Dishes
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Fried Lotus Root SlicesA Chinese snack made by frying sliced lotus root coated in batter, resulting in a crispy exterior and tender interior, often served with chili powder or salt.
Fried CorianderA crispy snack made by frying fresh coriander after coating it in a light batter, popular in Chinese cuisine.
Fried ChickenFried chicken is a dish made by marinating chicken pieces and deep-frying them until crispy and tender.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Taro Balls in Coconut Milk with SagoTaro ball coconut milk sago dessert made with taro balls, sago pearls, and coconut milk. Cook sago until transparent, steam taro, mash into balls, mix with coconut milk, then combine all ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.