Yu Chu Ecological Hot Pot (Huafu Road Store)
Hot pot · ⭐ 4.5
Southwest Corner of Intersection of Huafeng Avenue and Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of Intersection of Huafeng Avenue and Minsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yu Chef's Ecological Big Knife Pork Kidney, Chongqing-style Ecological Beef Tripe, Yu Kitchen Ecological Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Southwest Corner of Intersection of Huafeng Avenue and Minsheng Road
- Popular dishes: Yu Chef's Ecological Big Knife Pork Kidney, Chongqing-style Ecological Beef Tripe, Yu Kitchen Ecological Duck Intestine, Freshly Sliced Wagyu Sirloin, Freshly Sliced Pork with Spicy Sauce
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Dishes
Yu Chef's Ecological Big Knife Pork KidneyFresh pork kidneys sliced thin and stir-fried with spicy chili and Sichuan peppercorns, delivering a crisp texture and bold numbing-spicy flavor.
Chongqing-style Ecological Beef TripeFresh beef tripe from Chongqing, marinated and quickly blanched, served with a spicy garlic oil dip for a bold, satisfying flavor.
Yu Kitchen Ecological Duck IntestineFresh duck intestines marinated in secret spices and quickly blanched, served with chili oil and garlic for a spicy, crisp flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Eco-Village Black TofuA traditional tofu made from organic black soybeans, known for its smooth texture and rich plant protein content, often served with seasonal vegetables or dipping sauce.
Visible Lunch MeatA processed meat product made from pork, seasoned and steamed in casings, known for its visible meat texture and savory taste.
Rice Fragrance EelA dish featuring eel cooked with rice and seasonings, resulting in a savory, fragrant flavor.
Old Tofu SkinA traditional Chinese dish made from dried tofu skin, soaked and stir-fried with minced meat and seasonings for a savory, tender texture.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.