Jiudianya Black Beef Korean BBQ (Xin He Fang YunTai Park Store)
Barbecue · ⭐ 4.6
2nd Floor, Building 22, Xinhefang Commercial Street, Sanzao Tan Road, Baisha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 22, Xinhefang Commercial Street, Sanzao Tan Road, Baisha Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Jar-Smoked Pork Belly, Signature Black Angus Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.6
- Address: 2nd Floor, Building 22, Xinhefang Commercial Street, Sanzao Tan Road, Baisha Subdistrict
- Popular dishes: Thick-cut Beef Tongue, Jar-Smoked Pork Belly, Signature Black Angus Rib, Beef Oyster Stir-fry, Colorful Fruit Salad
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Jar-Smoked Pork BellyPork belly marinated and slowly smoked in a clay jar, resulting in tender, flavorful meat with a rich aroma.
Signature Black Angus RibSignature black beef short ribs selected from premium black beef rib sections, marinated and grilled at high temperature. Firm texture with distinct grain, chewy yet flavorful, preserving the original taste of beef.
Beef Oyster Stir-fryA dish made with beef and oysters, stir-fried to perfection for a tender and nutritious meal.
Colorful Fruit SaladA refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
Beef and Kelp SoupA savory soup made with beef slices and kelp, simmered in water for a light yet flavorful dish.
贴骨超级五花肉贴骨超级五花肉以猪五花肉为主料，选用带皮的三层五花肉，经过焯水去腥后，用秘制酱料腌制入味，再放入锅中慢火炖煮至软烂，使肉质紧贴骨头，口感酥软。最后收汁，使表面微焦，香气浓郁。
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.