Seven Grand Current-Filled Beef Dumplings
小吃快餐 · ⭐ 3.7
No. 5, Shunping Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shunping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef-filled flatbread, Freshly Wrapped Beef Soup Dumplings, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, Shunping Road
- Popular dishes: Beef-filled flatbread, Freshly Wrapped Beef Soup Dumplings, Offal Soup, Sheep's Tripe Soup, Fennel Egg Pie
China trip · China travel
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Dishes
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Freshly Wrapped Beef Soup DumplingsFresh beef dumplings filled with a savory broth that melts during steaming, creating a juicy and flavorful bite.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Fennel Egg PieFennel egg pie is a type of dough dish made primarily from fennel and eggs. Fresh fennel is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly to form the filling. Flour is mixed with water to make a dough, which is rolled into round sheets. The filling is placed in the center, the edges are pinched closed, and the pie is pan-fried until golden brown on both sides.
Chicken Steamed EggA Chinese steamed dish made with eggs and chicken, gently cooked over water for a tender and savory flavor.