Wang Mingming Ancient Method Clay Pot Restaurant (Zhonghuan Millennium Branch)
晋菜 · ⭐ 4.6
Unit 1, Ground Floor, Building 23, Jinxiu Garden, No. 188 Sports South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Ground Floor, Building 23, Jinxiu Garden, No. 188 Sports South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Sandpot Wugui Chicken, Ancient Method Clay Pot Chicken, Ancient Method Clay Pot Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.6
- Address: Unit 1, Ground Floor, Building 23, Jinxiu Garden, No. 188 Sports South Road
- Popular dishes: Ancient-Style Sandpot Wugui Chicken, Ancient Method Clay Pot Chicken, Ancient Method Clay Pot Spare Ribs, Ancient Method Clay Pot Beef, Ancient Method Clay Pot Lamb
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Dishes
Ancient-Style Sandpot Wugui ChickenMade with high-quality black chicken, slow-cooked in a traditional sandpot. Main ingredients include black chicken, ginger slices, green onions, and goji berries. Simmered over low heat for hours, resulting in clear broth, tender meat, and nourishing properties.
Ancient Method Clay Pot ChickenA traditional clay pot chicken dish made with free-range chicken, simmered slowly to achieve tender meat and rich broth.
Ancient Method Clay Pot Spare RibsAncient method clay pot spare ribs made with slow-cooked pork ribs in a traditional clay pot, seasoned with ginger and scallions for rich, savory flavor.
Ancient Method Clay Pot BeefAncient method clay pot beef uses premium beef brisket with potatoes and carrots, slow-cooked in a traditional clay pot for tender, flavorful meat and rich broth.
Ancient Method Clay Pot LambAncient method clay pot lamb uses优质 lamb with carrots and potatoes, slow-cooked in a traditional clay pot for tender meat and rich broth.
Ancient Method Pot-Braised Pork BellyA traditional Chinese dish featuring crispy fried pork belly simmered in a clay pot with vegetables, resulting in tender meat and rich broth.
Signature Pot StewA signature pot stew featuring a mix of ingredients like pork belly, tofu, vermicelli, cabbage, and potatoes, slow-cooked in a clay pot for rich flavor.
特色饽饽饼特色饽饽饼是一种以面粉为主要原料，加入适量水和调味料揉成面团，擀成薄饼后煎制而成的传统面食。内馅可选用猪肉、白菜、葱姜等食材调制，也可制作成无馅的纯面饼。制作过程中通过煎制使饼皮酥脆，内部柔软，具有独特的麦香风味。
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Sautéed Tofu with Tomato in Clay PotA comforting dish of soft tofu simmered with fresh tomatoes in a clay pot, creating a rich and tangy flavor.