Laidekuai Spicy Vermicelli (Yubei Aironhui Branch)
小吃快餐 · ⭐ 4.4
No. 429, Xin Nan Road, Longshan Subdistrict, Airong Huicheng City, B1 Floor, Unit 18B
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 429, Xin Nan Road, Longshan Subdistrict, Airong Huicheng City, B1 Floor, Unit 18B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato with Noodles, Dried Soybean Cake, Signature Spicy Noodles with Mixed Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 429, Xin Nan Road, Longshan Subdistrict, Airong Huicheng City, B1 Floor, Unit 18B
- Popular dishes: Mashed Potato with Noodles, Dried Soybean Cake, Signature Spicy Noodles with Mixed Sauce, Crazy Potato, Sweet Potato Skin with Potato
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Dishes
Mashed Potato with NoodlesMashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
Dried Soybean CakeDried soybean cake is a traditional Chinese food made from dried soybeans, often used in stir-fries or soups for its chewy texture and savory flavor.
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Tender Chicken TenderloinChicken breast strips marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
香辣年糕香辣年糕是一道以年糕为主要食材，搭配辣椒、蒜、姜等调料炒制而成的菜肴。年糕经过油煎或水煮后，与辣椒段、豆瓣酱、酱油等一同翻炒，使年糕吸收辣味和香气。
香辣面筋香辣面筋是一道以面筋为主要食材的菜肴，将面筋切块后煮熟，再与辣椒、葱姜蒜等调料一同炒制而成。制作过程中通常加入豆瓣酱或辣椒油以增强风味，口感富有弹性，味道浓郁。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Qianjiang Chicken Offal Spicy Rice NoodlesA spicy and sour rice noodle dish featuring chicken offal, popular in Guizhou cuisine.