Chen's Fine Breakfast (New World Store)
小吃快餐 · ⭐ 4.1
Door 23, No. 9-21 Nansanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 23, No. 9-21 Nansanhao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Bun with Upper Brain Meat, Hot Soy Milk, Coconut Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: Door 23, No. 9-21 Nansanhao Street
- Popular dishes: Beef Bun with Upper Brain Meat, Hot Soy Milk, Coconut Cold Brew, Old-style Bibimbap, Savory Meat Floss with Fried Dough Stick
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Dishes
Beef Bun with Upper Brain MeatA steamed bun filled with tender beef from the upper part of the cow, seasoned with scallions and ginger, offering a rich and savory flavor.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Coconut Cold BrewA生椰美式 is a coffee beverage primarily made from ice, concentrated coffee, and coconut milk. To prepare it, mix the concentrated coffee with coconut milk in proportion, add ice, and stir well to create a chilled drink.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Savory Meat Floss with Fried Dough StickMei Song Da You Tiao is a Chinese breakfast dish made with fried dough sticks and meat floss. The dough sticks are crispy outside and soft inside, while the meat floss is seasoned dried pork丝. It's served by slicing the dough stick and stuffing it with meat floss, optionally with sauce or egg.
Beef Noodle Stir-fryA stir-fried dish of beef slices and noodles with vegetables, known for its savory flavor and tender texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Goldfish-shaped DumplingsGolden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled until tender. Served in clear broth with scallions, cilantro, and a touch of soy sauce.
Sugar-Coated Sesame Dough StickA crispy fried dough stick coated in sweet sugar glaze and sprinkled with toasted sesame seeds, offering a delightful blend of texture and flavor.
Sesame Oil Bok ChoySesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.