Mianyang Special Rice Noodles
小吃快餐 · ⭐ 3.6
No. 79, Yongding Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Yongding Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Broad Bean Noodles, Maojie Handmade Sweet Noodles, Seaweed Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 79, Yongding Street
- Popular dishes: Dry-Mixed Broad Bean Noodles, Maojie Handmade Sweet Noodles, Seaweed Beef Rice Noodles, Vegetarian Pepper Sauce Noodles, Fatty Intestine and Bamboo Shoot Rice Noodles
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Dishes
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Maojie Handmade Sweet NoodlesA traditional Sichuan snack made with handmade thin noodles, sweet sauce, peanuts, scallions, and chili oil—soft, sweet, and slightly spicy.
Seaweed Beef Rice NoodlesA savory Chinese dish featuring tender beef, fresh seaweed, and rice noodles in a flavorful broth, garnished with green onions and cilantro.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Fatty Intestine and Bamboo Shoot Rice NoodlesA savory dish featuring pork intestines and bamboo shoots stir-fried with rice noodles, known for its rich flavor and tender texture.
Sour Cabbage and Kelp Beef NoodlesA hearty noodle dish featuring beef, sour cabbage, and kelp in a flavorful broth.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.