Chi Niang Mixed Rice Noodles (Qingchengshan Dongruan Store)
小吃面食 · ⭐ 3.6
No. 34 Taoyuan Road, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Taoyuan Road, Qingchengshan Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Tofu Skin, Spicy Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 34 Taoyuan Road, Qingchengshan Town
- Popular dishes: Braised Tofu Cubes, Braised Tofu Skin, Spicy Pepper Beef Noodles, Hot Pot Beef Noodles, Hot Pot Shrimp Paste Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Spicy Pepper Beef NoodlesSpicy pepper beef mixed with rice noodles is a dish featuring beef and rice noodles. Beef slices are marinated, stir-fried with spicy peppers, scallions, and ginger, then mixed with cooked rice noodles. The spicy peppers add a tangy kick while the beef enhances texture.
Hot Pot Beef NoodlesA fusion dish combining spicy hot pot flavors with rice noodles, featuring tender beef slices stir-fried in a rich broth and tossed with slippery rice noodles for a bold, aromatic bite.
Hot Pot Shrimp Paste NoodlesA spicy and flavorful dish combining shrimp paste with rice noodles, seasoned in a rich hot pot sauce.
Vegetable Noodle SaladVegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
红油杂酱拌粉红油杂酱拌粉是一道以米粉为主料的凉拌菜，将煮熟的米粉与调制好的杂酱混合，杂酱通常由豆瓣酱、肉末、葱姜蒜等炒制而成，再加入红油调味，最后拌匀食用。
Stewed Intestines with Rice NoodlesA flavorful dish made with tender stewed intestines mixed with slippery rice noodles, seasoned to perfection.
Sauce-Flavored Pork and Rice NoodlesA savory dish made by mixing stir-fried pork mince with cooked rice noodles, seasoned with a rich soy-based sauce.