Shengyuanxiang Salted Duck (Guanghua East Street Branch)
小吃快餐 · ⭐ 3.7
Room 106, Building 14, No. 18, Guanghua East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 14, No. 18, Guanghua East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Bean Sauce Duck Heads, Lemon Chicken Feet, Seaweed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, Building 14, No. 18, Guanghua East Street
- Popular dishes: South Bean Sauce Duck Heads, Lemon Chicken Feet, Seaweed Noodles, Roasted Wheat Gluten, Crispy Sea Cucumber Rings
China trip · China travel
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Dishes
South Bean Sauce Duck HeadsDuck heads braised in fermented black bean sauce with spices, resulting in tender and deeply flavorful meat.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Seaweed NoodlesSeaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Crispy Sea Cucumber RingsCrispy sea cucumber rings made by deep-frying blanched seaweed rings in a special batter, then drizzled with a savory sauce for a satisfying crunch and umami flavor.
Spicy Duck Four TreasuresA Sichuan dish featuring duck gizzard, duck intestine, duck blood, and duck heart stir-fried in a spicy chili sauce, delivering bold flavors and aromatic heat.