Haichen Family Banquet (Tongyue Plaza Branch)
江浙菜 · ⭐ 3.7
Shop, North 1st Floor, Tongyue Life Plaza, No. 1025 Hangxing Road (North of Hilton Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, North 1st Floor, Tongyue Life Plaza, No. 1025 Hangxing Road (North of Hilton Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Headed Black Rice Pancake, Spicy Beef and Ox Tripe Slices, Stir-Fried Black Goat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Shop, North 1st Floor, Tongyue Life Plaza, No. 1025 Hangxing Road (North of Hilton Hotel)
- Popular dishes: Two-Headed Black Rice Pancake, Spicy Beef and Ox Tripe Slices, Stir-Fried Black Goat, Cantonese Pork Tenderloin, Steamy Tripe
China trip · China travel
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Dishes
Two-Headed Black Rice PancakeA savory pancake made with black rice flour and two-headed pork, grilled until golden brown.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried Black GoatXiao Chao Hei Shan Yang is a Chinese stir-fry dish using black goat meat as the main ingredient, typically sliced or cubed and quickly stir-fried with chili, onion, garlic, and ginger. The cooking emphasizes precise heat control to maintain tender meat and rich flavor.
Cantonese Pork TenderloinA classic Cantonese dish made with pork tenderloin, marinated and steamed to perfection, offering a tender and savory flavor.
Steamy TripeA Sichuan dish featuring beef tripe quickly blanched in boiling water and served with a spicy dipping sauce, known for its crisp and tender texture.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Fish Maw SoupA rich soup made with fish maw, high-quality broth, and seasonings, known for its smooth texture and savory flavor.
Seafood SkilletA dish featuring fresh seafood like shrimp, squid, scallops, and mussels, grilled with vegetables and seasonings for a savory, aromatic flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Golden Soup Ecological Softshell TurtleA delicacy featuring fresh ecological softshell turtle simmered in a golden broth with ham and mushrooms, offering rich flavor and nutrition.