Xiang Nian Xuan · Bao Zi Jiang Xian Chao Tu Ji (Xin Min Store)
Hunan cuisine · ⭐ 3.9
Room 101, No. 51, Xinmin Road, Chang'an
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 51, Xinmin Road, Chang'an. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hakka Stuffed Tofu, Home-style Duck Blood Dish, Stir-Fried Loofah with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 101, No. 51, Xinmin Road, Chang'an
- Popular dishes: Hakka Stuffed Tofu, Home-style Duck Blood Dish, Stir-Fried Loofah with Garlic, Spicy Pork Intestines Stir-fry, Stir-Fried Chicken with Pickled Ginger
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Home-style Duck Blood DishA traditional dish made with duck meat and blood, stir-fried and simmered to create a rich, savory flavor.
Stir-Fried Loofah with GarlicPeel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-Fried Chicken with Pickled GingerFresh chicken stir-fried with pickled ginger, delivering a spicy and aromatic flavor.
Hunan Small ChiliA classic Hunan dish made with fresh red chilies, garlic, ginger, and a touch of soy sauce and vinegar—deliciously spicy and crisp.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Fried Tofu Skin with Pork RibsA Chinese dish made with pork ribs and fried tofu skin, simmered together until the tofu absorbs the rich meat flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Braised Pork Trotter in Soy SauceBraised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
Spicy Crispy Rice Noodles ShrimpSpicy crispy rice noodles with succulent shrimp, stir-fried in a bold chili sauce for a satisfying crunch and heat.