Chen Gong Luozhou Snail Rice Noodles (Beihulu Road Store)
小吃快餐 · ⭐ 3.8
Meibo City Phase I, Beihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meibo City Phase I, Beihu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Prawn, Signature Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Meibo City Phase I, Beihu Subdistrict
- Popular dishes: Original Luosifen, Prawn, Signature Duck Feet, Signature Golden Fried Egg, Wakame Knot
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Duck FeetA specialty dish featuring tender duck feet braised in a secret sauce, offering rich flavor and satisfying texture.
Signature Golden Fried EggA signature dish featuring fresh eggs coated in a special batter and deep-fried to golden crispiness, offering a crunchy exterior and tender interior.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Stir-fried Dried Fragrant Pork LungsStir-fried dried fragrant pork lungs made from cleaned and blanched pork lungs, sliced and quickly stir-fried with garlic, chili, and seasonings, delivering a savory, slightly spicy flavor with a dry, aromatic texture.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
Octopus MeatSnail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy and Sour PigskinSour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.