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Cloud Ecosystem Stone Pot Fish (Fengcheng Eighth Road Branch)

Hot pot · ⭐ 4.3

100 meters west of the north gate of Tianlang Yuhu Residential Complex, Fengcheng 8th Road

Dishes

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  Yunnan Black Wood Ear Mushroom

  A dish made with Yunnan black wood ear mushrooms, stir-fried with vegetables like green pepper and carrot for a crisp, savory flavor.
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  Fish Dipping Sauce

  A seasoning sauce typically made with garlic, ginger, scallions, soy sauce, vinegar, and chili oil, used to enhance the flavor of fish dishes.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Tender Gray Weed Salad

  A refreshing salad made with tender gray weed, dressed with garlic, sesame oil, vinegar, and a touch of chili oil.
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  Appetizer

  Appetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Stone Pot Fish (Giant Catfish)

  A Sichuan dish featuring giant catfish cooked in a hot stone pot with vegetables and spicy sauce, resulting in tender fish and rich flavor.
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  Shaanxi Northern Homemade Tofu

  Made from local soybeans, this traditional tofu is handcrafted using natural brine in northern Shaanxi, offering a smooth texture and authentic regional flavor.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.

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