Pizza Hut (Zhongrun Center Branch)
Western cuisine · ⭐ 4.1
No. 183, 1st Floor, Building 2, Zhongrun Center, Sanwei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 183, 1st Floor, Building 2, Zhongrun Center, Sanwei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Pizza with Crust, Zunbao Sunlight Cloud Ham Pastry, Zunbao Sunlight Century Egg Pastry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: No. 183, 1st Floor, Building 2, Zhongrun Center, Sanwei Road
- Popular dishes: Orleans Grilled Chicken Pizza with Crust, Zunbao Sunlight Cloud Ham Pastry, Zunbao Sunlight Century Egg Pastry, Fruit Medley Pizza with Crispy Edges, Volcanic Stone Grilled Sausage Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Orleans Grilled Chicken Pizza with CrustOrleans-style grilled chicken pizza with crispy edges, featuring flavorful grilled chicken in Orleans seasoning, combined with rich cheese and fresh vegetables, baked to perfection. The crust is rolled at the edges for a crunchy texture, while the filling offers a rich, layered taste.
Zunbao Sunlight Cloud Ham PastryZunbao Sunlight Cloud Ham Pastry is a delicacy made with high-quality ham and flaky pastry. The outer layer is crispy, and the filling is delicious, offering a rich texture.
Zunbao Sunlight Century Egg PastryZunbao Sunlight Century Egg Pastry is a traditional Chinese snack made mainly from century egg, flour, and edible oil. The century egg is chopped and mixed with flour, then baked into a crispy snack.
Fruit Medley Pizza with Crispy EdgesFruit medley pizza with crispy edges is made by spreading tomato sauce or cream cheese on a dough base, topping with sliced fruits like apple, banana, strawberry, and kiwi, sprinkling cheese, then baking until the edges are lightly browned.
Volcanic Stone Grilled Sausage RollA specialty snack made by grilling sausage rolls on volcanic stone, resulting in a crispy exterior and juicy interior.
Classic Sultan King Durian Pizza with Full DurianClassic Sultan King Durian Pizza with Full Durian is a pizza made with fresh durian as the main ingredient, featuring whole durian flesh inside, with a rich and fragrant taste that is sweet and aromatic.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Cheese Stick with Crispy EdgeA crispy, deep-fried snack made by wrapping cheese sticks in a golden crust, offering a rich, melty center and satisfying crunch.
Cheddar Cheese Sausage RollA savory snack made by wrapping cheddar cheese around sausage and rolling it into a cylindrical shape, then baked or fried until golden and gooey.
Crispy Salted Egg Yolk RollsA Chinese dish made by wrapping shrimp, vegetables, and salted egg yolk in thin pancakes and pan-frying until crispy, offering a savory and satisfying bite.
Black Pepper Beef and Pasta BakeBlack pepper beef baked pasta features beef strips marinated in black pepper, mixed with cooked pasta and vegetables like onions and green peppers, then baked in the oven.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.