Everyday Fresh Pork Offal Porridge Duck Porridge
小吃快餐 · ⭐ 3.7
Rooms 109, 110, and 111, Building 5, Pinghuan Market, No. 106 Maluan Road, Pinghuan Community, Maluan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 109, 110, and 111, Building 5, Pinghuan Market, No. 106 Maluan Road, Pinghuan Community, Maluan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Clear Soup with Goji Leaf, Cumin Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Rooms 109, 110, and 111, Building 5, Pinghuan Market, No. 106 Maluan Road, Pinghuan Community, Maluan Subdistrict
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Clear Soup with Goji Leaf, Cumin Skewered Beef, Fresh Pork Offal Rice Porridge, Youtiao
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Cumin Skewered BeefA popular Chinese snack made by marinating beef in cumin and spices, then grilling it on skewers for a flavorful, aromatic bite.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Ribs StewA Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
Stir-fried Snail with Black Bean and PepperA dish of fresh snails stir-fried with black beans and bell peppers, offering a savory and slightly spicy flavor.
Stir-fried Pig Offal with Black Beans and PeppersA Cantonese dish featuring stir-fried pig offal with black beans and peppers, known for its savory aroma and tender texture.
Stir-fried Pig's Blood with LeeksA classic Chinese home dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth, savory flavor and aromatic texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.