Huang Shang Huang (Jiangdong Branch)
小吃快餐 · ⭐ 3.7
Shop A8, No. 754, Jinggangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A8, No. 754, Jinggangshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Huangjia Sauce Duck, Huang Flavor Duck Leg Rice, Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop A8, No. 754, Jinggangshan Avenue
- Popular dishes: Signature Huangjia Sauce Duck, Huang Flavor Duck Leg Rice, Pork Tongue, Sweet and Sour Pork Ribs, Sauce-Flavored Duck Neck
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Dishes
Signature Huangjia Sauce DuckA premium duck dish marinated in a secret sauce and slowly braised to tender perfection, with rich flavor and glossy finish.
Huang Flavor Duck Leg RiceA flavorful dish featuring tender duck leg simmered in a special sauce and served over rice.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Braised Duck FeetBraised duck feet seasoned with aromatic spices, tender and flavorful.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Duck NeckDuck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.